晨光熹微,在军营的一角,一间小小的厨房里,却早已是勺声叮咣响,热气腾腾冒了。案板旁,只见一个一米七个头,长得瘦而精神的小伙,穿着白色大褂,正在愉快地拉着面条,紧张而有节奏地忙碌着。他叫邓杜,是新疆军区某炮兵团加榴炮二营五连一名炊事员。瓜子脸,一副平平的相貌。可您也别小瞧,就是他,在一块两平方米的案板上,揉、扯、擀、拉;切、削、砍、剁,只一会儿的工夫,就能做出二十多种主食,三十 Dawn Xi Wei, in the corner of the barracks, a small kitchen, but it has long been spoon screams, steaming take the steam. Next to the chopping board, I saw a one-meter, seven-headed, lean and energetic guy in a white lab coat happily holding the noodles busy and tense and rhythmical. His name is Deng Du, Xinjiang Artillery Corps plus howitzer two battalions even five a cook. Melon face, a flat look. But you also do not despise, that is, he, on a two square meter chopping board, rub, pull, roll, pull; cut, cut, cut, chop, only a little time, you can make more than 20 kinds of staple food, ten