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餐馆总是有用不断推新菜来吸引新老顾客.如今,北京金三元酒家推出的营养保健新菜一一阿拉斯加深海鱼头系列又受到了广大消费者的青睐.据悉,阿拉斯加深海鱼头属于硬骨鱼鲽形目类,俗称高眼鲽.此鱼是近海温水性底层鱼,在阿拉斯加1500米以下深海中成长,是无污染的绿色食品.与我国饮食有着相同习惯的日本人和韩国人的餐桌上总是有阿拉斯加深海鱼.他们认为阿拉斯加深海鱼对人的身体有滋补作用.但是,他们对阿拉斯加深海鱼的烹
Restaurants are always useful to keep pushing new dishes to attract new and old customers .Nowadays, Beijing Golden Sanyuan Restaurant launched a new health care dishes - Alaskan deep-sea head series has also been the favor of consumers. It is reported that the head of Alaska deep-sea belong Bony fish 鲽 Shag class, commonly known as high eye 鲽.This fish is a warm water near the bottom of the fish, growing in the deep sea of 1500 meters below Alaska, is pollution-free green food.Japanese and Korean people have the same habits with our diet There are always Alaskan deep-sea fish on the table, and they think Alaskan deep-sea fish have a nourishing effect on people’s bodies, but they cook deep-sea fish in Alaska