时下,一些过去被认为是粗贱的粗粮食品,突然大受人们的青睬,这一饮食潮流使我想起了当年插队川东綦江县南部时的一款乡间美食——麦粑。 那是知识青年上山下乡的年代,我刚初中毕业就随这大潮插队到川东綦江南部,那里毗邻贵州和四川江津的一个乡村。这个山村在大山里,这里的油桐树颇多,每年的五、六月份,油桐叶色绿茂盛的时候,也是青黄不接缺粮的季节,刚收获的小麦便成了村民们的主粮了。主要吃法就是这里要说的蒸麦粑。 Nowadays, some suddenly thought of as rough foodstuffs, which are greatly favored by the people, this dietary trend reminded me of a national delicacy - Mai Kui when he was exiled to the south of Qijiang County in eastern Sichuan. It was the era of educated youth going to the mountains and going down to the countryside. When I first graduated from junior high school, I just crossed the tide to the south of Qiongjiang in eastern Sichuan Province, adjacent to a village in Guizhou and Jiangjin in Sichuan Province. This mountain village in the mountains, there are a lot of tung trees, every year in May and June, when tung oil leaf green lush, but also the season of green is not lack of food, the newly harvested wheat has become the staple of the villagers. The main way to eat is here to say steamed wheat 粑.