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为了解武汉市托幼机构开展计划膳食后的膳食质量及对儿童生长发育的影响,我们于1986年3月24日～3月29日,对本市一所开展计划膳食工作已经两年的局属日托幼儿园进行了膳食营养及儿童健康状况的调查。 1 内容及方法 1.1 膳食调查:称量法,连续四天。根据《食物成分表》计算每人每日各种营养素及主要食物的平均摄入量。 1.2 体格营养状况检查:对333名儿童进行
In order to understand the quality of the meal and the impact on the children’s growth and development after the planned meal-based meal was organized by Wuhan Kindergarten, from March 24 to March 29, 1986, Day care kindergartens conducted a dietary and child health survey. 1 content and methods 1.1 dietary survey: weighing method, for four consecutive days. According to the “food composition table” to calculate each person daily average of various nutrients and the main food intake. 1.2 physical nutrition examination: 333 children