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对于人们的生活来说,餐饮一直是与我们联系最为紧密的行业之一。我国历史悠久,烹饪文化一直是民族文化中的重要组成部分。我国的烹饪技术较为精湛,风味较为独特,在全世界都受到广泛的欢迎。在当前我国社会经济不断发展的形势下,餐饮行业也在逐渐发生着变化,人们更加追求高品质的餐饮消费需求,社会对于烹饪技术人才的需求量和需求标准也在不断提升。在中职院校教育体系中,烹饪专业一直是重要组成。在展开相关教学工作的
For people’s lives, dining has always been one of the most connected industries with us. Our country has a long history and culinary culture has always been an important part of the national culture. China’s cooking technology is more sophisticated, more unique flavor, are widely welcomed throughout the world. With the continuous development of social economy in our country, the catering industry is also gradually changing. People are more in pursuit of high-quality catering consumption needs. The demand for and demand for cooking technicians in society are also on the rise. In secondary vocational education system, cooking profession has always been an important component. In the relevant teaching work