海藻豆腐 日本生产出一种可预防甲状腺肿大、优于加碘的海藻保健型豆腐。这种豆腐是将大豆用净水浸泡、磨糊,以常法制成豆浆灌入豆乳槽中,然后加入海藻细末与速效混合,再放入专用容器内加入凝固剂搅拌,混合后把它浸泡在80℃～90℃的开水缸里,盖紧缸口盖,让其在一定的温度中逐渐凝固即成。这种豆腐得到日本医学、卫生界的认可,是预防甲状腺疾病的最好食品,实践证明 Seaweed tofu produced in Japan to prevent goiter, better than iodized seaweed health tofu. This tofu is soaked in water with soybeans, grit, soy milk into soy milk tank by the normal method, and then add seaweed fine and quick mix, then add a special container coagulant Stir, soak it after mixing In 80 ℃ ~ 90 ℃ open cylinder, lid tightly cover, let it gradually solidified at a certain temperature Serve. This tofu get Japanese medicine, health recognized, is the best food to prevent thyroid disease, proved