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本文从多糖的基本结构展开,重点阐明了冬枣多糖主要成分为多糖,并对其在食品,医疗、保健等方面的功能进行了概括。
In this paper, the basic structure of polysaccharides was expanded. The main components of polysaccharides of jujube were polysaccharides, and their functions in food, medical treatment and health care were summarized.