引言在巴西的农业中,甜椒及其它辣椒品种的栽培日益重要。目前,巴西甜(辣)椒年栽培面积1.3万hm2,年产鲜椒28万t,鲜椒除鲜食消费外,亦加工成辣酱油,椒干制品和其它用途的预制品。辣椒的农事活动、农业经营要求有新的辣椒品种,特别是高产、优质、抗病的加工型品种更为重要。新品 INTRODUCTION Growing bell peppers and other peppers is becoming increasingly important in agriculture in Brazil. At present, Brazil’s sweet and spicy peppers have an annual cultivation area of ​​13,000 hm2 and an annual output of 280,000 tons of fresh peppers. Besides fresh consumption, fresh peppers are also processed into spicy sauce, dried pepper products and pre-products for other uses. Pepper’s agricultural activities, agricultural operations require new varieties of pepper, especially high-yield, high-quality, disease-resistant varieties of more important. New products