经历非典的“洗礼”,人们对“吃”已不再肆无忌惮,而自己动手做美味的年轻人也是越来越多。谈到“吃的健康”人们很容易想到“药膳”二字,但要把润肺、生津、平肝等中医名词运用到实际的菜谱里面,还真让美食经营者和自己动手做的大伤脑筋。平时大有“扰人之忧”的大蒜、韭菜、 Experience SARS “baptism”, people “eat” is no longer unscrupulous, and do yourself delicious young people are more and more. Speaking of “eating health” people easily think of “Diet” the word, but to lungs, fluid, flat liver and other Chinese medicine terms used in the actual recipes inside, really let food operators and do-it-yourself big injuries Brains. Usually there are “disturbing worries” of garlic, leek,