1978年10月号《Circulation》上发表的美国心脏病协会营养委员会的第四次报告宣称:“采用评价膳食及冠心病的标准方法,发现摄食低脂、低胆固醇膳食和膳食中饱和脂肪及胆固醇含量低的人群,其冠心病的发病率均低”,因而推论:“富含饱和脂肪及/或胆固醇的膳食是冠心病发病率增高的一个重要 The fourth report of the American Heart Association Nutrition Committee, published in the October 1978 issue of Circulation, states: “Using standard methods for assessing diet and coronary heart disease, it was found that eating low-fat, low-cholesterol diets and dietary saturated fat and cholesterol Low incidence of coronary heart disease, the crowd were low, ”and concluded that:" rich in saturated fat and / or cholesterol diet is an important coronary heart disease incidence increased