五一黄金周期间,中国烹饪协会通过采取抽样调查和重点企业蹲点监测等方法,对全国餐饮业的市场情况进行了跟踪。综合分析表明:今年五一黄金周餐饮市场持续火爆,外出就餐比例提高,企业营业收入普遍攀升,并呈现出“四大”特点。“三大宴”成为假期餐饮主体调查显示,支撑五一黄金周 During May Golden Week, China Cuisine Association followed the market conditions of the national catering industry by adopting the methods of sample survey and monitoring of key enterprises. The comprehensive analysis shows that the catering market continued to be hot during the May 1 Golden Week this year, the proportion of eating out went up, and the operating income of enterprises generally rose and showed the characteristics of the “four major”. “Three Banquet” holiday catering main survey, supporting May Day Golden Week