This study has two main objectives: on one hand, the evaluation of food items related to the food training courses in order to know which ones require better ex
Objectives: The present study evaluated the effects of a combined nutritional supplement, containing omega-3 fatty acids (ω-3 FA) and different antioxidative m
The aim of the present study was to compare the ability of the myricetin and quercetin to modulate the oxidative DNA damage induced by 2-amino-3, 8- dimethylimi
Stipulating maximum level of food additives in food should be conducted to anticipate excessive usage, guarantee food safety, and as reference in food inspectio