也许每一位厨师都具备外科医生式的冷静头脑和戏剧演员般的表演魅力,他们所有的激情、努力和行动,最后同样会聚焦在刺目的灯光下被予以严苛的检视。厨师的专业姿态,将决定烹饪是否到位,而赏味者的肯定则反映烹调的用心。上海威斯汀大饭店的行政总厨托马斯(Thomas Rappl),曾用6个单词来概括自己和自己的工作:德国、专注、分析、主动、诚实、自豪。他会 Perhaps every chef has a surgeon-style, cool-headed mind and theatrical performer’s charms of performance, all of their passion, hard work and action will eventually be focused on being harshly examined under glaring lights. Chef’s professional attitude will determine whether the cooking is in place, while the appreciation of the patrons reflects the cooking intentions. Thomas Rappl, the executive chef at The Westin Shanghai, summed up himself and his work in six words: German, focused, analytical, proactive, honest and proud. He can