水果运输途中保鲜新法东京日新制油公司开发出在高压下使液态糖取代水果部分水分以保鲜的新技术。该技术能防止水果在低温下结冰，使冷藏水果经长途运输仍保持自然味道和新鲜度。把水果从－１８℃的冷藏柜中取出后，无需解冻，消费者便可尝到成熟水果的自然美味。摘自《内... New method of fresh fruit in transit Tokyo Nisshin Oil Co., Ltd. has developed a new technology that uses liquid sugar to replace moisture in fresh fruit at high pressure. This technology prevents fruits from freezing at low temperatures and preserves the natural taste and freshness of chilled fruits over long distances. After removing the fruit from -18 ℃ freezer, consumers can taste the natural taste of ripe fruit without thawing. From "inside ...