棕榈虫“墨西哥鱼子酱”是喀玫隆议价常用来招待尊贵客人的食品。这种食品制作法很简单 ,先把棕榈虫放在椰壳里 ,在炊火上慢慢烘烤 ,烤好后放入洋葱丝、胡椒粉和盐加以调制。吃起来松脆可口 ,味道鲜美。在泰国 ,当地人喜欢食用一种生活在泥土里的幼虫 ,烧好后蘸辣椒酱吃。尼泊 Palmyra “Mexican caviar” is the food Cameroon Bargain commonly used to entertain distinguished guests. This food production method is very simple, the first palm caterpillars on the coconut shell, slowly fire on the cooking roast, baked into the onion, pepper and salt to be modulated. It tastes crisp and delicious In Thailand, locals like to eat larvae living in the soil, and then dip in hot pepper sauce to eat. Nepalese