高丰胱氨酸为甲硫氨酸的中间代谢产物,文献报道它具有很强的致栓作用。甲硫氨酸为人体必需氨基酸,每天需要量子均为13 mg/kg体重。由于饮食结构改变,大多数人每日摄入量高达2 g。高甲硫氨酸摄入对动脉的损伤已在本实验得到证实(另文报导),其致栓作用究竟是继发于血管的损伤抑或是对血小板的激活作用则目前尚不清楚。本实验利用高甲硫 Gao Feng cystine methionine as an intermediate metabolite, reported in the literature it has a strong role in causing thrombosis. Methionine is an essential amino acid in the body and requires 13 mg / kg of body weight per day. Due to changes in diet, most people daily intake of up to 2 g. The damage to arteries caused by high methionine intake has been demonstrated in this experiment (reported elsewhere), and it remains unclear whether the thrombus action is secondary to vascular injury or to platelet activation. This experiment uses high methyl sulfur