掌握动作技能的形成规律,并合理运用在动作技能教学中,对于提高教学效率、丰富教学成果有着十分重要的意义。而烹饪刀工技能是从事烹饪工作必须精通的一门技能。结合动作技能形成过程中的一般规律,尝试将两者相结合,用动作技能形成规律来指导烹饪刀工技能的学习,以期对提高学习效率、增进学习成果有所裨益。 To master the law of the formation of motor skills and apply it rationally to motor skills teaching is of great importance to improve teaching efficiency and enrich teaching results. Cooking knife skills are a skill that must be mastered in cooking. Combining with the general rules in the formation of action skills, trying to combine the two and using the formation rules of action skills to guide the learning of cooking skill, with the hope of improving learning efficiency and learning outcomes.