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对我国乳制品产业竞争力的总体水平进行准确、客观的评价和分析,有利于资源合理配置,进而对提高乳业的整体竞争力具有十分重要的意义。本文构建了乳制品产业竞争力评价的指标体系,利用多元统计中的因子分析法对我国30个地区的乳制品产业竞争力进行了实证研究,得出了乳制品产业竞争力的综合得分和排名,并对结果进行了综合分析。
The accurate and objective evaluation and analysis of the overall level of the competitiveness of China’s dairy industry is conducive to rational allocation of resources and is therefore of great significance for improving the overall competitiveness of the dairy industry. This paper constructs the index system of the evaluation of the competitiveness of the dairy industry and makes use of the factor analysis method of multivariate statistics to test the competitiveness of the dairy industry in 30 regions of China and obtains the comprehensive score and rank of the competitiveness of the dairy industry , And a comprehensive analysis of the results.