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寿司主料:长20厘米、宽15厘米的海苔1张,米饭200克,蟹柳1根,火腿肠、黄瓜、生菜适量调料:辣根15克、精盐、白糖、白醋、酱油、醋各适量制法:1.米饭晾至40℃左右;蟹柳入沸水锅中稍烫,捞出与火腿肠、黄瓜分别切成细条;另取精盐、白糖、白醋调成寿司醋,再与米饭拌匀;2.将海苔竖着铺在砧板上,在其上方边缘留出3厘米作接口,在海苔的其余部分铺上米饭,然后放上蟹柳粒、火腿肠条、黄瓜条,最后将抹有辣根酱的生菜叶放在米饭上;3.将铺好米饭、放好馅料的海苔从下到上轻轻地裹起成卷,并在上边接口处抹上少许米饭封口,然后将饭卷横切成小卷,装盘即可。
Sushi ingredients: 20 cm long, 15 cm wide seaweed 1, 200 grams of rice, crab a root, ham, cucumber, lettuce amount seasoning: 15 grams of horseradish, salt, sugar, white vinegar, soy sauce, vinegar, the amount Method: 1. Rice dry to about 40 ℃; crab into the boiling water pot slightly hot, remove and sausage, cucumber were cut into strips; the other to take salt, sugar, white vinegar tune into sushi vinegar, and then mix with rice ; 2 laying the seaweed on the chopping board, leaving 3 cm above the edge for the interface, laying the rice on the rest of the seaweed, placing the crabgrass, ham, gutted strips and cucumber strips and finally wiping Horseradish sauce lettuce leaves on rice; 3 will be paved with rice, put the fillings of seaweed gently wrapped from the bottom up into a roll, and in the top of the interface, put a little rice seal, and then the meal Cross-cut into small volumes, can be installed.