广西是一个有着悠久历史的少数民族地区，在饮食上有许多富有情趣的民间小吃和独特佳肴，各有风味。侗家胆肝侗族制作胆肝的方法是：选取淡色、无病状的猪肝脏，有完好的胆囊，先用细盐腌一曰，摊放在有小孔的圆筛上，平压上一块木板和重石，筛下，生微火烘烤，让胆法液缓缓回 Guangxi is a minority nationality with a long history. There are many interesting folk snacks and unique delicacies in the diet, each with its own flavor. Dong cholesthen Dong production of gallbladder liver method is: Select the pale, disease-free pig liver, a good gallbladder, first with a fine salt salted said spread on a round hole with a hole on the pressure on a piece of wood And heavy rock, sieve, raw Wei fire baking, so that the gall bladder solution back slowly