“疙瘩汤” 是我国北方民间一道著名的传统风味小吃。它是由面粉加少许清水,搅拌至大小均匀的颗粒状,撒入沸水中烧开熟后,即可食用的一道风味面食。以其“汤清、味鲜、口感滑嫩” 的特点,多少年来受到北方广大老百姓的普 “Pigeon soup” is a well-known traditional snacks in northern China folk. It is made from the flour with a little water, stirring to the uniform size of the particles, scattered into the boiling water boil cooked, you can eat a flavor of pasta. With its “Tang Qing, Wei Xian, taste slippery” characteristics, for many years by the general population of northern generals