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按国家跨越计划《优质饼干小麦“宁麦9号”、“建麦1号”生产技术的试验、示范及开发》项目的实施要求,由江苏省农业技术推广中心统一布置,我们于2001年夏季,在弱筋小麦“建麦1号”的成熟期进行了不同收获期对产量及籽粒品质影响的试验。
According to the national cross-plan “high-quality biscuit wheat ” Ningmai 9 “, ” Jianmai 1 “production technology test, demonstration and development project implementation requirements, unified by the Jiangsu Provincial Agricultural Technology Promotion Center, we In the summer of 2001, experiments were conducted on the yield and grain quality at different harvest stages during the ripening stage of weak gluten wheat ”Jianmai 1".