介绍两个果树新品种（系）一、特大晚熟桃瑞霜红瑞霜红是晚熟桃品种，在盖州地区１０月末成熟。该品种果实圆形，平均单果重４８５克。果皮红色，果肉淡黄色，肉质脆多汁，浓香味甜，含可溶性固形物１４５％，果核极小，半离核，品质上等。果实采收后在恒温４℃的窖中可... Introduction of two new varieties of fruit trees (lines) First, the extra-large late-ripening Rui Shui red Swiss red cream is a late-maturing peach varieties, mature in Gaizhou in late October. The variety of fruit round, with an average weight of 485 grams. Peel red, yellow flesh, succulent succulent meat, sweet and fragrant, soluble solids containing 14  5%, the nucleus is very small, semi-nuclear, high quality. After harvesting the fruit in a constant temperature 4 ℃ cellar can ...