甘蔗是人们喜爱的食品。它汁满甘甜,清凉爽口,营养丰富,可是,甘蔗一旦霉变,就成了甜里藏毒的杀手。因此,吃甘蔗可要当心啊!春天吃到的甘蔗,已是去年收割的。贮存了一个漫长的冬季。在贮存过程中,微生物在一些甘蔗、特别是不够成熟或受挤压破皮的甘蔗中大量生长繁殖,产生毒素,使甘蔗霉变。如吃了这种霉变甘蔗,轻者头痛头晕、腹痛腹泻,重者眼球歪斜、四肢抽动、昏迷死亡,因此,在选购 Sugarcane is a favorite food. It is full of sweet juice, cool and refreshing, nutrient-rich, however, once the moldy sugarcane, it became sweet killer possession of drugs. Therefore, be careful to eat sugarcane ah! Cane eat in spring, it is last year’s harvest. Stored for a long winter. During storage, microbes grow and multiply in some sugarcane, especially in sugarcane that is not mature enough or crushed and crushed to produce toxins and mold the sugarcane. Such as eating this moldy sugarcane, light headache dizziness, abdominal pain and diarrhea, severe eye distraction, limbs twitching, coma death, therefore, in the purchase