一、考试对象、性质和目的 高等职业学校招收中等职业学校毕业生考试,是中等职业学校毕业生参加的选拔性考试。根据国家颁发的《职业高级中学(三年制) 饭店餐饮服务教学大纲(试用)》的基本要求,结合中等职业学校毕业生教育特点,兼顾普通中专、职业高中和技工学校教材内容,以选拔人才为宗旨,特制定本考试大纲。 二、考试目标与形式 饭店餐饮科目考试旨在测试考生对餐饮服务专业的基础理论知识、基本技能知识及专业技能操 First, the test object, nature and purpose Higher vocational schools to recruit secondary vocational school graduates, secondary vocational school graduates to participate in the optional examination. According to the basic requirements of “Teaching Syllabus for Catering Services of Restaurants in Vocational Senior High Schools (three years)” issued by the State, combining with the characteristics of secondary vocational school graduates’ education, taking into account the content of teaching materials in ordinary secondary schools, vocational high schools and technical schools, Talents for the purpose, specially formulated this syllabus. Second, the test objectives and forms Catering test subjects designed to test the candidates of food service professional basic theoretical knowledge, basic skills and professional skills