早于20世纪60年代起,在欧美国家已有学者报道糖尿病的味觉损害的研究。Fabio曾报导2/3的糖尿病患者存在味觉障碍。Lawso等研究发现成人起病的糖尿病患者存在明显增高的甜味阀。约3/4糖尿病病人存在甜、苦、咸、酸四种基本味觉受损,被认为是一种神经病变。在胰岛素治疗后可以使? As early as the 1960s, some scholars in Europe and the United States reported on the study of taste damage in diabetes. Fabio has reported that two-thirds of people with diabetes have dysgeusia. Lawso et al. Found that there was a significantly higher sweetness valve in diabetics in adults. About three-quarters of diabetic patients have sweet, bitter, salty, and sour four basic taste impairments, and are considered as a neuropathy. Can be used after insulin therapy?