我国有数千年的饮茶史,人们的饮茶方法随着制茶技术和饮茶实践的发展进步,有过四次较大的演变。第一阶段:煎饮法当我们的祖先还处在原始部落时期,由于生产力低下,常常食不果腹。当他们发现茶树的叶子无毒能食的时候,采食茶叶纯粹是为了填饱肚子,而不是去享受茶叶的色、香、味,所以还不能算饮茶。而当人们发现,茶不仅能祛热解渴,而且能兴奋精神、能医治多种疾病时,茶开始从食粮中分离出来。煎茶汁治病,是饮茶的第一个阶段。这个阶段 There are thousands of years of tea drinking history in our country. People’s tea drinking methods have undergone four major changes with the development of tea making techniques and tea drinking practices. The first stage: Fried Decoction When our ancestors were still in primitive tribal age, they often did not come to anything due to poor productivity. When they found that the leaves of tea trees are non-toxic and can not eat, the pure taste of tea is not enough to enjoy the color, smell and taste of tea. And when one finds that tea not only dispels the heat and quenches thirst, but also excitement and healing many diseases, the tea begins to separate from the food. Fried tea cure, is the first phase of tea. this stage