不少餐厅、饭店卖自泡的各种药酒,这些餐饮店使用的药方不少是自寻的偏方,一些市民也随自己的兴趣所致泡制药酒。有关专家介绍说,这样的药酒、滋补酒在药理、剂量和卫生条件存在很多问题,功效往往难以估算,有些偏方还违反配方禁忌,一旦喝出意外得不偿失。一家刚开业不久的川菜 Many restaurants, restaurants selling all kinds of wine from the bubble, these restaurants use a lot of prescriptions are seeking their own way, some citizens also with their own interest caused by bubble brewing wine. Experts said that this kind of wine, tonic wine in pharmacology, dosage and health conditions, there are many problems, efficacy is often difficult to estimate, and some prescriptions also violate the formula taboo, once out of an accident outweigh the benefits. A newly opened Sichuan cuisine