论文部分内容阅读
根据卫生部2000年健康相关产品监督抽检计划的要求。卫生部于今年1—3月组织全国对定型包装的熟肉制品进行了抽样检验。这次抽检的检验项目为菌落总数、大肠茵群、亚硝酸盐三项。所依据的判定标准是GB2725.1—94《肉灌肠卫生标准》、GB2726—96
According to the Ministry of Health 2000 health-related products supervision and sampling plan requirements. From January to March this year, the Ministry of Health organized a sampling inspection of cooked meat products in stereotyped packaging across the country. The sampling test items for the total number of colonies, colorectal Yin, nitrite three. The basis for the determination of the standard is GB2725.1-94 “meat enema health standards”, GB2726-96