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食品工业是关系国计民生的生命工业,是一个最古老而又永恒不衰的常青产业。近年来食品安全事件不断发生,给国家经济财产及人体健康造成重大的损失,人民生活水平的提高和工作节奏的加快,亚健康人群的不断增加及人们对营养膳食知识的缺失,引起了国家和人们对食品营养与安全质量问题的重视[1]。为使高职高专食品营养与检测专业设置和人才培养模式与社会行业需求相吻合,解决毕业生就业的深层次问题,本研究对重庆20家食品企业人力资
The food industry is a life industry that is related to people’s livelihood and the people’s livelihood. It is one of the oldest and ever-lasting evergreen industries. In recent years, food safety incidents continue to occur, causing great losses to the state’s economic assets and human health. The improvement of people’s living standards and the pace of work, the continuous increase of sub-healthy people and the lack of people’s knowledge of nutrition and diet have caused the national and People pay more attention to food nutrition and safety and quality issues [1]. In order to make higher vocational food nutrition and testing professional settings and personnel training mode and social needs of the industry coincide, to solve the deep-seated problems of graduates employment, this study of 20 food enterprises in Chongqing human capital