汆与氽,字形十分相似,不少人常将二字混淆,甚至有的人还不知道有氽这个字。其实,汆与氽是两种截然不同的烹调方法。汆字读cuān,上半部是一个“入”字,下半部是一个“水”字。这种方法即是将荤素原料治净后,投入沸水锅中煮至一定熟度或略煮一下捞出的初步熟处理方法,也是将鲜嫩 汆 and 氽, glyphs are very similar, many people often confuse the word, and even some people do not know the word 氽. In fact, 汆 and 氽 are two very different cooking methods.汆 word read cuān, the upper part is a “into” the word, the lower part is a “water” word. This method is the raw material of meat and vegetables after the net governance, into the boiling water pot to cook to a certain degree of maturity or slightly boiled about the initial cooked cooked, but also will be fresh