保鲜海带初加工工艺及设备的开发研究姜松江苏理工大学农产品加工工程研究所１前言海带作为一种绿色保健食品，味道鲜美，含有丰富的碘、维生素、矿物质、碳水化合物、蛋白质、脂肪酸等多种营养成分和生理活性成分，随着目前人们食品消费观点向保健营养方面的转变，海带大... Preservation of kelp processing technology and equipment research and development Jiang Song Jiangsu Polytechnic University Institute of Agricultural Products Processing 1 Introduction kelp as a green health food, delicious, rich in iodine, vitamins, minerals, carbohydrates, protein, fatty acids, etc. A variety of nutrients and physiologically active ingredients, with the current view of people’s food consumption to nutrition and health changes, kelp ...