(接上期)(二)食的礼仪。在涉外交往中,饮食方面的礼仪主要分为在设宴和赴宴时需要注意的事项。1.以东道主的身份设宴款待外国人时,需要注意的问题有:宴会的位次、菜单的选定、就餐的方式、用餐的环境等。首先,根据参加宴会的人员名单,排定宾主座次。国内通行的宴会座次排列方法包括:“居中为上”、“以右为上”、“以远为上”和“临台为上”。排列每张桌子上的具体位次时,主要有“面门为上”、“右高左低”、“各桌同向”等三个基本的礼仪惯例。同时,为方便中外宾客对号入座,在每张餐桌上放置桌次牌和用中英文书写的姓名卡。其次,确定宴请的菜单。宴会菜肴的选择要细致周全,其中,不宜宴 (Continued) (two) food etiquette. In foreign affairs, diet etiquette is mainly divided into the need to pay attention to the banquet and feast. 1. Host feast hosting foreigners, the need to pay attention to the problems are: banquet ranking, menu selection, dining, dining environment and so on. First of all, according to the list of participants to the banquet, scheduled guest host seating. Domestic popular banquet seating arrangement methods include: “center on the ”, “to the right ”, “far above ” and “Pro on the stage ”. When arranging the specific positions on each table, there are three basic etiquette practices: “face door is on ”, “high right and left low ”, “the same table ”. At the same time, in order to facilitate the Chinese and foreign guests to check-in, place table cards on each table and name cards written in Chinese and English. Second, determine the menu of the feast. The choice of banquet dishes to be meticulous and comprehensive, of which, not banquet