“流水席”,又名“漂汤菜”,是梁山一带办理丧事特有的民间菜肴。此宴席至少有上百年的历史了。梁山,号称八百里水泊,多少年来,此地水灾不断,遍地盐碱,人民生活困苦不堪。因而,膳食习惯多用汤类。流水席一般以萝卜、白菜、粉条、丸子为主,用大锅煮,汤碗盛,汤多菜少,味道也不大讲究,故得名“水席”。其次,在梁山一带,谁家办丧事,除亲戚朋友外,庄上的乡亲近邻也都要到场帮忙,有“一 “Water seat”, also known as “drift soup”, is the Yangshan area for funeral-specific folk dishes. This banquet has at least a hundred years of history. Liangshan, known as 800 water lakes, over the years, the constant flooding here, over and over saline, people’s lives are unbearable. Thus, more eating habits with soups. Liu Shuixiu usually turnip, cabbage, vermicelli, meatballs mainly cooked with a large pot, soup bowl Sheng, Tangdu less, the taste is not particular about, it is named “water mats.” Second, in Liangshan area, whoever does funeral, besides relatives and friends, Zhuang Shang’s folks neighbor also have to attend to help, there is "one