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近年来,恶性食品安全事件屡有发生,不仅触动着老百姓敏感的神经、影响社会的和谐安定,也考验着政府的信誉度。2015年10月1日,最新修订的《食品安全法》正式施行,这部被誉为“史上最严”的《食品安全法》对八个方面的制度进行重新修定,完善食品安全监管机构;明确建立最严格的全过程监管制度,进一步强调食品生产经营者的主体责任和监管部门的监管责任;实行食品安全社会共治,充分发挥媒体、广大消费者在食品安全治理中的作用;建立最严格的法律
In recent years, frequent occurrence of vicious food safety incidents have not only touched sensitive nerves of ordinary people, affected the harmony and stability of the society but also tested the credibility of the government. On October 1, 2015, the newly revised Food Safety Law came into force. The Food Safety Law, which is hailed as the most stringent in history, has been revised to eight systems to improve food safety Regulators; Clearly establish the most stringent regulatory system of the whole process, and further emphasize the main responsibility of food producers and regulators supervisory responsibilities; the implementation of food safety and social co-governance, give full play to the media, the vast number of consumers in the role of food safety governance Establish the most stringent laws