大约在本世纪二十年代，温江县人韩玉隆来成都开设了“玉隆国面食店”，最初经营汤圆、水饺及各类面食。但因该店制售的面食中唯包子独具一格，故在韩玉隆去世并由其子韩文华继承父业后，干脆将店名改为“韩包子”，由此成了一家专营包子的包子铺。韩文华多年来一直在包子的经 About 20 years in the 20th century, Wenjiang County, Han Yulong to Chengdu opened the “Yulong Guotai”, initially operating dumplings, dumplings and all kinds of pasta. However, because of the store selling only unique buns in pasta, so after the death of Han Yu-long and his son Han Wenhua inherit his father’s business, simply change the name of the store “Korean bun”, which became a franchise buns buns shop. Han Wenhua has been in the buns for many years