绿香风味食品是将普通的时令蔬菜,根据民间的秘方,利用现代食品加工技术创新而成的一种全新口味的绿色休闲小吃。它的特点是加工时间短,既保持了产品本身的清香、鲜美和营养价值,而且又色泽诱人、鲜嫩爽脆、食用方便,极受大众消费者的欢迎,售价一般5.8元/公斤,有“蔬菜水果”之称。加工绿香风味食品工艺简单,原材料易购,每人每天可生产250/公斤左右。其制作方法如下: 一、场地和工具厨房一角即可。坛数只,小塑料盆数个,塑料桶一只,无需机械设备。二、原料嫩鲜黄瓜、莴笋、海带等时令蔬菜(每种用料5公斤,出成品4-4.5公斤),白萝卜(要求新鲜、脆嫩、水份好、无空心,每坛用料17公斤,出成品13公斤),加碘食盐、白砂糖、食醋、绿香精、绿香 Lvxiang Flavored Food is a new taste green leisure snack made of ordinary seasonal vegetables, based on folk recipe and made use of modern food processing technology. It is characterized by a short processing time, not only to maintain the fragrance of the product itself, delicious and nutritious, but also attractive color, fresh and crisp, easy to eat, very popular consumer, the general price of 5.8 yuan / kg, There are “fruits and vegetables,” said. Processed Lvxiang flavor food process is simple, easy to purchase raw materials, per person per day can produce about 250 / kg. The production method is as follows: First, the venue and tools corner of the kitchen can be. Only a few altar, a small plastic basin, a plastic bucket, without mechanical equipment. Second, the raw materials, fresh cucumbers, lettuce, kelp and other seasonal vegetables (each with 5 kg, 4-4 kg of finished products), white radish (fresh, crisp, good water, no hollow, each altar material 17 Kg, a finished product of 13 kg), iodized salt, sugar, vinegar, green flavor, green incense