本文拟就传统诗词要素在当代诗词精品创作中的保留问题谈点一孔之见。t一、要留有“诗味”。以“味”品诗、借“味”论诗,是中华民族在传统诗学中的绝妙创举,并成为了中国古代诗人创作诗歌的指南。民以食为天,中国发达的饮食文化,形成了中国人独特的直觉感悟式的思维方式,也促 This article attempts to talk about the reservation of traditional poetry elements in the creation of contemporary poetry works. t a, to leave “poem flavor ”. With “taste ” product poem, by “taste ” on the poem, is the wonderful pioneering work of the Chinese nation in the traditional poetics, and became the guide of Chinese ancient poets in the creation of poetry. People eat food, China’s well-developed diet culture, formed a Chinese intuitive intuition-style thinking, but also promote