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相传南齐建元年间有位尚书令王俭,一天问名士周“:卿隐钟山何所食?”周答“:赤米、白盐、绿葵、红蓼。”又问“:何者为佳?”曰“:春初早韭,秋末晚菘。”唐诗人韩愈也有诗句赞道“:晚菘细切肥牛肚。”这晚菘,就是大白菜。大白菜是地道的中国土特产,为十字花科芸苔属蔬菜。考古学
According to legend, the Southern Qi Dynasty was a Shangshu book to make Wang Jian, one day celebrity week “: Qing Yin Zhong Shan eaten?” Zhou A: “Chi meters, white salt, green Kwai, Polygonum. Good? ”Said“: early spring early leek, late autumn late 菘. ”Tang poet Han Yu also praised poetry“: late 菘 fine fat tripe. ”This night 菘 is the Chinese cabbage. Chinese cabbage is authentic Chinese native products, Brassicaceae cruciferous vegetables. archeology