“豆腐汤”除了一般意义上的 家常菜以外，苏州的老百姓还将它用作对清康熙年间江苏巡抚汤斌的褒扬。 汤斌是睢州人（今属河南），清顺治九年进士，康熙二十三年由内阁学士擢升为江苏巡抚。在苏州为巡抚的短短两年里，他勤政爱民，生活节俭，终年以韭菜、豆腐羹下饭，荤腥鱼鸡? “Tofu soup” In addition to the usual sense of home cooking, Suzhou people will also use it as the Qing Emperor Kangxi Jiangsu governor Tang Bin praised. Tang Bin is Danzhou people (now in Henan), Qing Shunzhi nine years Jinshi, Kangxi twenty-three years by the cabinet bachelor promoted to Jiangsu governor. In Suzhou as a governor in just two years, he diligently love people, life thrifty, year-round leeks, tofu soup rice, meat fish?