立冬,对于黄酒人而言,不仅仅是一个表示冬季开始的节气,更是一个令人敬畏的日子——酿酒人以自己特有的方式来敬天地、祭酒神,祈求整个冬酿风调雨顺,酿出上好的老酒。这种传统经过历史和时间的砥砺与锤炼,已成为一种习俗,一种非物质的传统文化,沿袭至今,长盛不衰。那是酿酒人用自己对天地神的敬畏之心、敬畏之情,来表达认认真真酿造醇香美酒的行动与宣言。这实际上已成为酿酒人的一种信仰。 For the sake of rice wine, it is more than just an indication of the start of the winter season. It is even more awesome. Brewers, in their own unique way, honor the god of wine and pray for good weather throughout the winter. Good wine out. This tradition has been tempered and tempered through history and time. It has become a custom and an immaterial traditional culture. That is the winemaker with their awe of heaven and earth God’s awe, awe, to express the serious wine brewing action and declaration. This has actually become a believer in winemakers.