本人嗜茶如命,自然对有关闽南茶饮的文章特别留心,几年下来也剪辑了长文短论一二十篇。其中半数乃相当精致的散文,且多为熟人所作。我发现不但土生土长的闽南作家对闽南的饮茶风如数家珍,一口一个一百分;就是目光敏锐得近乎挑剔的外省文化人,一旦成为闽南功夫茶的茶客,也无不津津乐道,交口赞誉,把笔成文时,一派十全十美。 I am addicted to tea, of course, the article on the Minnan tea special attention, a few years also edited a short essay article on the 20th. Half of them are rather elaborate essays, mostly made by acquaintances. I found that not only the native Taiwanese writers are quite familiar with the tea drinking in southern Fujian, but they are one hundred percent one by one. They are keen and near-critical provincial cultural people. Once they became tea-makers of Kung Fu tea in southern Fujian, they also relished compliments, When the pen is written, the faction is perfect.