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从叶片、产量、根系变化和光合作用、蒸腾作用、水分利用效率、气孔行为等方面综述了水分状况对蔬菜作物生长动态和生理活动的影
The effects of water status on the dynamic and physiological activities of vegetable crops were summarized from the aspects of leaf yield, root system changes and photosynthesis, transpiration, water use efficiency and stomatal behavior