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快餐文化下,越来越多的舞蹈作品呈现出“短、频、快”的特征,低俗乐舞充斥着我们的生活,与之相对应的是人们对经典作品一如既往的热爱与钟情,为什么会出现这样的状况呢?本文试图从舞蹈的三度创作解释这一现象。过多的编导在快餐文化的影响下创作出现了极其浮躁的创作心理,只注重一度创作与二度创作,而恰恰忽略了至关重要的三度创作,未能与观众进行良好的情感沟通与交流,缺少了三度创作的再创作与升华怎能编创出符合当今时代特征,适应观众心理需要与审美情感的作品呢。
Under the fast-food culture, more and more dances are characterized by “short, frequent and fast”. The vulgar dance and dancing are full of our life. Correspondingly, people always love and love classic works. Why Will this happen? This article attempts to explain this phenomenon from the third creation of dance. Too many editors in the fast food culture under the influence of the creation of an extremely impetuous creative psychology, focusing only on the creation and second degree of creation, and just ignore the crucial third creation, failed to communicate with the audience a good emotional Exchange, the lack of third creative creation and sublimation how can we create a line with the characteristics of today’s era, to meet the psychological needs of the audience and the aesthetic feelings of the work yet.