软化无骨的身躯划过舌尖,带来的是丝滑、清凉、鲜美的口感享受,乳脂状质感充斥口腔,伴随着清新的柠檬酸涩清香或各种辣椒汁的淡淡辛辣,咕噜一声下肚,顿觉无比舒爽。“鲜甜爽厚肥脆”夏天,是属于海洋的季节。虽说科技进步导致以往强调季节性的食材,都已经渐渐被人工培育所取代,但生活在海滨的连云港人知道,只有夏季才是真正属于贝类海鲜 Softened boneless body across the tongue, bringing the silky, cool, delicious taste, creamy texture full of mouth, accompanied by fresh citric acid astringent fragrance or a variety of chili sauce light spicy, grunt snoring, Very feel very comfortable. “Sweet and crisp thick fat” summer, is the season of the ocean. Although advances in science and technology have led to the emphasis on seasonal ingredients have been gradually replaced by artificial cultivation, but living in the waterfront Lianyungang people know that only the summer is really belong to shellfish