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山西洪洞县药材公司在“依靠羣众、土法上马”的方针下,最近从鲜山药的皮层(通常扔掉)中,每百斤提制淀粉8斤,是一件值得推广的事情。全省今年预计可收鲜山药500万斤,按每百斤刮皮20斤共为100万斤,这就可以提制淀粉8万斤,价值8万元。鲜山药皮所制淀粉味美可口,营养丰富,且对老弱者的慢性肠炎等有疗效。具体作法分以下几个步骤:1.洗涤:因利用加工山药中的皮层为原料,因此刮皮前必须洗涤干净,刮时要用盆子盛着。2.发酵:刮下的皮倒入缸内,捣实,让其发酵,一般是五天后取出(具体时间根据气候变化和室内温度而定)。
Shanxi Hongdong Drug Company, under the principle of relying on the masses and indigenous methods, has recently extracted 8 pounds of starch per kilogram from the cortex (usually thrown away) of fresh yam, which is worth promoting. thing. The province is expected this year to collect 5 million jin of fresh yam, according to every hundred pounds of 20 pounds of skin scrap for a total of 1 million kilograms, which can extract 80,000 kilograms of starch, worth 80,000 yuan. The starch produced by fresh yam peel is delicious, nutritious, and effective for chronic intestinal inflammation in the elderly and the weak. The specific method is divided into the following steps: 1. Washing: Because of the use of processed yam in the skin as raw material, it must be washed clean before shave, scraping when used in a pot. 2. Fermentation: The scraped skin is poured into the cylinder, compacted, and allowed to ferment, typically taken out after five days (depending on climate change and room temperature).