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目的调查乌鲁木齐市某体检中心脑卒中高危人群生活方式及膳食习惯,为早期干预提供依据。方法对2015年11月-2016年4月在乌鲁木齐市新疆医科大学健康管理院的1 086例体检人群进行脑卒中高危人群风险评估和筛查,其中脑卒中高危人群661例,健康人群425例,对两组人群的生活方式以及膳食习惯进行描述和比较,并分析实验室指标的差异。结果男性脑卒中高危人群检出率高于女性,年龄越大检出率越高,年龄≥50岁的脑卒中高危人群检出率高于其他年龄段,差异均有统计学意义(P<0.01)。脑卒中高危人群吸烟、经常大量饮酒以及运动缺乏的检出率高于健康人群,差异有统计学意义(P<0.01)。除了奶制品摄入不足以外,脑卒中高危人群口味偏油、偏咸以及蔬菜、水果摄入不足的检出率均高于健康人群,差异有统计学意义(P<0.01)。除了高密度脂蛋白胆固醇以外,脑卒中高危人群尿酸、空腹血糖、糖化血红蛋白、甘油三酯、总胆固醇、低密度脂蛋白胆固醇指标水平均高于健康人群,差异有统计学意义(P<0.01)。结论应对脑卒中高危人群提供科学合理的指导,戒烟戒酒,合理膳食。
Objective To investigate the lifestyle and dietary habits of high risk stroke population in a physical examination center in Urumqi, and provide a basis for early intervention. Methods The risk assessment and screening of high risk population of stroke in 1 086 physical examination population of Xinjiang Medical University Health Management Hospital of Urumqi from November 2015 to April 2016 was conducted. There were 661 high risk stroke patients, 425 healthy subjects, Describe and compare lifestyle and dietary habits of both groups of people and analyze differences in laboratory indicators. Results The detection rate of men at high risk of stroke was higher than that of women. The detection rate was higher when the age was higher, and the detection rate of high risk group of stroke was higher than that of other age groups, the difference was statistically significant (P <0.01 ). The prevalence of smoking, frequent heavy drinking and lack of exercise in stroke-risk population were higher than those in healthy population (P <0.01). In addition to inadequate intake of dairy products, high-risk groups of stroke partial oil taste, salty and vegetables, fruits and inadequate intake of detection rate were higher than healthy people, the difference was statistically significant (P <0.01). Except high-density lipoprotein cholesterol, the levels of uric acid, fasting blood glucose, glycosylated hemoglobin, triglyceride, total cholesterol, and low density lipoprotein cholesterol in high-risk stroke population were significantly higher than those in healthy population (P <0.01) . Conclusion It is necessary to provide scientific and reasonable guidance for high-risk stroke patients, quit smoking and drinking, and get a reasonable diet.