11月15日从农业部渔业局与联合国粮农组织(FAO)、亚洲水产养殖中心(NACA)共同举办的中国对虾健康养殖国际研讨会上获悉:近年来,我国采取健康养殖管理措施,努力规范从业行为,积极推广对虾健康养殖技术,使中国对虾的质量安全水平显著提高,据农业部组织的北京、天津、上海、广州、 On November 15, from the International Symposium on Health Education of Chinese Shrimp, jointly organized by the Fisheries Bureau of the Ministry of Agriculture and the UN Food and Agriculture Organization (FAO) and the Asian Aquaculture Center (NACA), China learned that in recent years, China has adopted healthy aquaculture management measures to standardize its practice Behavior, and actively promote shrimp health farming technology, so that the quality and safety of shrimp significantly increased, according to the Ministry of Agriculture, Beijing, Tianjin, Shanghai, Guangzhou,