当前战士厨师的管理不完善,普遍存在“三少三多”的现象,即:培训费用多,实用人员少;复员退伍多,留队服务少;留机关多,在连队工作的少。就福建省军区而言,1987～1989年共培训战士厨师176名,到目前为止,留队的育123名,走掉近三分之一。这些人大部分领证后在部队服务不足两年,有的 The current chef chef management is imperfect, the prevalence of “three less than three” phenomenon, namely: more training costs, less practical staff; demobilization of more than half of the team to stay less service; stay organs and more in the company to work less. As far as the Fujian Military Region is concerned, a total of 176 soldiers and chefs were trained between 1987 and 1989, so far 123 students have been detained and nearly a third have gone away. Most of these people have not served in the army for more than two years after receiving the permit