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医药食品安全犯罪层出不穷,给人们的用药、饮食环境带来极大困扰。此类犯罪已从快速上升的趋势、地区不平衡、犯罪主体为中年男性以及肉禽类及其制品是重灾区的特征向犯罪网络化、专业化、技术性、手段隐秘性、过程链条性强,以及犯罪全球化的特征转变。在新特征下能更加注重各部门间的配合以减少医药食品安全犯罪的发生。
Drugs and food safety crime after another, to people’s medication, diet environment has caused great trouble. Such crimes have been characterized by the trend of rapid increase, regional imbalance, criminal subjects as middle-aged men as well as meat and poultry and their products are the hardest-hit areas characterized by criminal network, specialization, technicality, concealed tactics, strong process chain, As well as the characteristic transformation of criminal globalization. In the new features can be more focused on the cooperation between various departments to reduce the incidence of drug-food crime.